Go for ‘Grills on Fire’ to relish heavenly kebabs at The Ancient Barbeque

Posted by Ankit Srivastava | Posted on February 9, 2017

You must have heard the famous proverb “The discovery of a new dish does more for human happiness than the discovery of a new star.

 

One of the most well-known places The Ancient Barbeque has already taken the charge to discover happiness for the foodies like us. Yes, they have come up with a fest named “Grills on Fire”; a real heaven on Earth for foodies. The best part is, the menu is curated by Chef Ashish Massey (Director, TAB), Rohini T. Chawla ( Masterchef top 12), Sadaf Hussain (Masterchef top 10) and Majid Khan (Popular Biryaniwala).

 

Grills on fire  @ indiaataglance.com

 

The freshly designed menu includes total 26 dishes – 13 veg & 13 non-veg.  It simply means whether you are a vegetarian or non-vegetarian; you are going to postpone your diet-plan. :-P

 

Don’t worry, you will not regret for your decision. After all eating good food is everyone’s favourite thing in the whole world. Nothing is more blissful.

 

I recently visited The Ancient Barbeque and got a chance to taste each & every dish. I ate almost all the dishes and believe me; every bite was full of flavor.

 

Grills on fire-Menu  @indiaataglance.com

 

Here are some details for your convenience:

 

>>>    Monday to Saturday lunch (Veg) Rs. 625 AI

>>>    Monday to Saturday lunch (Non Veg) Rs. 685 AI

>>>    Monday to Sunday Dinner (Veg) Rs. 923 AI

>>>    Monday to Sunday Dinner (Non Veg) Rs. 1021 AI

 

P.S. do come with empty stomach otherwise bahut pachtaogey :-P

 

Last but not the least, my all forever alone guys and girls, I know “All you need is love. But delicious dish now and then doesn’t hurt.”  Always remember one thing “There is no love sincerer than the love of food.”

 

So what are you waiting for? Go and grab your bite of all appetizing dishes before 12th February, 2017.

 

 

Ankit Srivastava

About the author

Ankit Srivastava is a Digital Marketing Strategist by profession & Blogger by passion. He loves writing on various topics as per his interest. Apart from blogging, he is a big foodie & love clicking pictures of his favorite food items. Whenever he gets free time from all this, he goes to explore different places of India. Read more

 
 
 

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